Stomatal Density and Calcium Concentration of Six Snap Bean Cultivars
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چکیده
منابع مشابه
Stomatal Density and Calcium Concentration of Six Snap Bean Cultivars
Stomatal density of pods and leaves were determined for six commercial snap bean cultivars (Phaseolus vulgaris L. ‘Evergreen’, ‘Hystyle’, Labrador’, ‘Tenderlake’, ‘Top Crop’, and ‘Venture’) grown at three planting dates, in an attempt to find morphological traits that could be related to cultivar differences in pod Ca concentration. Snap beans were planted three times at ≈1-week intervals begin...
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To assess nutritional potential, pod yield, and Ca concentration of pods and foliage were determined for a snap bean population, which included sixty S 1 families plus four commercial varieties. The experimental design was an 8 × 8 double lattice, repeated at two locations (Arlington and Hancock, Wis.). Snap beans were planted in June 1993 and machine harvested in August 1993. Calcium analyses ...
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Understanding the mechanisms that regulate xylem transport of calcium (Ca) to snap bean (Phaseolus vulgaris L.) pods could allow approaches to increase pod Ca concentration and enhance the nutritional value of edible pods. Using the snap bean cultivars Hystyle and Labrador, which exhibit high and low pod Ca levels, respectively, we wished to determine whether there were differences between the ...
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Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars based on their stomatal density and metabolic modifications under cold conditions. The ‘Zar...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2001
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.126.1.110